ののさん
A wine barrel used to age Campbell's at Edelwein, a winery in Iwate Prefecture, was sent to the Tsukinowa Sake Brewery in Iwate Prefecture, which also brews the famous sake Tsukinowa, and was filled with sake and aged for 102 days. I was recommended to drink this sake in a wine glass at the sake shop.
It has a light pink color and looks like a rosé, but the first impression is that it is a dry sake with a firm taste. After the sourness on the tongue, the strawberry-like fruitiness is gradually felt, and finally the light astringency, which seems to come from wine-like tannins, tightens the taste. In layman's terms, the first half is sake and the second half is wine.
The fruitiness and tannin of the wine are integrated very naturally, and it is a new sake that shows a high level of perfection.
We had it with cheese with a lot of amino acid.
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