ヒラッチョ
Second round of yakitori at a yakitori restaurant in Takadanobaba.
Junmai sake from Koshino Katora.
Koshino Kagera also has a "Meisui Brewing" series that uses spring water from the Shagamine Forest, one of the 100 best waters in Japan, as brewing water, which is clear and refreshing, but the regular lineup, brewed with ultra-soft water from the brewery, is also soft and has a unique mouthfeel. I like the "Meisui Brewing" series, which uses spring water from the forests of the companies that have been selected as one of the 100 best waters in Japan.
I also like the regular lineup, which is made with ultra-soft water in the brewery, because it is softer and has a unique mouthfeel.
Keitora is definitely a standard Junmai sake for evening drinking.
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