Kumakichi
From Akita's NEXT5 Yuki no Bijin, a special limited edition bottle of PB (private brand) that is only sold in four stores in the Kanto region.
This junmai daiginjo was brewed using Akita Prefecture's famous No. 6 yeast, with Gin-no-sei as the koji rice and Sakekomachi as the kakemai rice.
The impression was that it was quite hard when drunk cold, but once it was allowed to acclimate at room temperature, it blossomed at once!
It has a fresh and refreshing ginjo aroma from the top of the nose, and when you take a sip, you can enjoy its shwashy flavor, which is very tasty!
The refreshing sweetness of white grapes and beautiful acidity made it an elegant bottle.
Rice polishing ratio: 50%.
Alcohol content: 16%.
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