dama
Fruity type Rice used: Miyamanishiki
Rice polishing ratio: 49% Alcohol level: 16
Sake Degree: +3.0, Acidity: 1.6, Between light dry and light sweet
It has a fresh aroma like tropical fruit (lychee), sweet and slightly carbonated on the palate, with a good acidity.
Ripe taste of melon🍈 or strawberry🍓 and sweetness, with a rich flavor that is typical of the original sake.
It may go well with fatty wagyu beef or bonjiri.
It was a very good sake 🍶.
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