ymdaz
After a mountain of work, I launched alone as a mid-workout.
Instead of champagne...
I guess I'll have to go back to the birthplace. ‼️
Yamadanishiki from Kumamoto prefecture, 13% alc.
The sound of opening the bottle was f the span: ❗️
It was safe to say that the crown did not fly to the ceiling because it had been sitting for about 3 months.
However, when we poured it into a glass, it was full of bubbles!
The aroma is lactic and rummy with a hint of lactic acidity, while the nose has a hint of sweetness.
Rumney type with a sense of lactic acidity.
The palate is fresh and easy to drink as always 🤣 with the lightness of low alcohol and a lot of gas.
The taste is well balanced between sweetness and lactic acidity.
The slight bitterness in the last part is not bad either!
If I dare to look for a fault, it's that it's so good that I drink too much!
I drank it with sea bream carpaccio as a side dish, while talking to myself about the fact that dancyu featured (albeit small) Sanchi in their article 😆.
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