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Compare sake from 12 breweries in Saku, Shinshu! Online Sake Brewery Tour in Autumn Part 1
Using a wine bottle, the label also has a unique wine-like appearance.
There are four types of labels, and the illustrations were drawn by Mr. Hara, Deputy General Manager of the Chikumanishiki Sake Brewery Production Department!
[Description
It is a dry, full-bodied special junmai-shu brewed in the cold season using subterranean water from the Asama mountain range and carefully selected Nagano rice. It is stored and matured for about 4 months in a dam facility where the temperature does not change much throughout the year. Please enjoy the mellower and more robust taste of the sake after maturing by the power of nature.
Label explanation] Dam matured (600 bottles stored)
Inside the dam, there is no sunlight and the temperature and humidity are constant throughout the year, making it ideal for maturing sake. This dry special junmai sake, made from 100% Nagano-grown Miyamanishiki, is slowly matured in the dam, giving it a calm, mellow and deep flavor. Cold or lukewarm sake is recommended.
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