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Shinshu Hanpukai Secret Course ⑨
It seems to use the white koji, and there is a lot of acidity.
There is a slight foaming. It seems to use a special stopper.
Hmm😑I thought Toyooka was characterized by sweetness, but...
If the acidity is this strong, I wanted more foam.
The balance is not quite right and it's not like Toyohka 😅.
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