しんたろ
This is my first Dewazakura, Sakurabana Ginjo-shu, raw sake. Perhaps the first honjozo type ginjo-shu.
Founded in 1892, this sake is made by the Dewazakura Sake Brewery in Tendo, Yamagata Prefecture. Sakurabana Ginjo-shu is considered a pioneer of ginjo-shu.
The aroma is subdued, with green apple, herbal, and a hint of melon or melon-like watery aroma. The taste was sweet first, followed by a refreshing acidity of the honjozo type, with a moderate umami and bitterness. It was very easy to drink on its own, and was delicious with any food. I would like to drink it again.
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ジェイ&ノビィ
Good evening, Mr. Shintaro 😃.
Oh! This is Dewazakura🌸! We also got it at Yodogawa-san and put it up yesterday 🤗I think we might be getting it right somewhere 😆.
Japanese>English
しんたろ
Good evening, Jay & Nobby! Yes, I know, me too oh! I was thinking the same thing! I was thinking the same thing!
I read your profile, and I see that you have a Tochigi citizens' association, and I am very interested in hearing about it 😊.
Japanese>English
ジェイ&ノビィ
Hello 😃😃
We have a LINE group for Tochigi residents who are doing "Sake no Wa" and we have off-line meetings once in a while 🤗.
Please take a look at the Kuhyo Masamune that I posted in July!
Japanese>English
しんたろ
Good evening, Jay & Nobby! I saw your post about the offline meeting, it looks like a lot of fun 😆 My wife and I are beginners who recently started drinking sake, but we don't have many sake lovers, so we would love to have a drink while listening to the stories of our seniors!
Japanese>English