しんしんSY
Let's compare a few more ogara-mi and clean sake!
Now let's try Junmai Ginjo Unfiltered Nama Sake!
The appearance is also a brand you can find at Fukurokuju!
This is the first time for us to try "Hare-Sugata"!
Sakura nigori, a lighter orikara than Hiran!
According to the manager, it is made from a sake rice called Comet from Hokkaido.
The fruity taste is the best.
The moderate sweetness goes well with oysters with chili sauce and eggs!
Sketch of the brewery
Junmai Ginjo Unfiltered Nama Sake Haru-Sugata" is a seasonal junmai ginjo sake made from Hokkaido's Comet, a rice suitable for sake brewing.
It has a gorgeous, fresh mouthfeel and a cute, strawberry-like acidity. It is also clear and has a gentle sweetness that spreads on the palate.
Alcohol content: 16.8
Rice polishing ratio: 55
Sake degree: -2
Acidity 1.7
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