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The ninth and last cup was the Omachi type "Jikin"!
The taste is more ricey, mellow, round and smooth than the earlier Yamada-Nishiki.
It has a calm taste with a light apple-like fruitiness.
It seems as if it is going to spread out, but then it takes a sudden turn and disappears quickly, so it is rather not too gorgeous, which makes it perfect for both during and at the end of a meal ✨.
That's the end of the tour for this time.
I was able to nourish my energy in preparation for the Golden Work 💪.
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