しょう太
Climate change seems to be having a great impact on sake rice as well, and it was reported that one brewery was unable to produce some brands. On the other hand, a new variety of sake rice called "Moeibuki" was announced in Hiroshima Prefecture to cope with global warming.
I wondered what kind of sake would be brewed and what more could be done to help prevent global warming.
It has been a long time since I have tasted Koei Kiku. It was a light, refreshing sake with a fruity aroma like lychee. It can be enjoyed on its own.
Japanese>English