kizens
Mild vanilla, citrus, chalk, and lozenge aroma.
Slightly mellow and slightly effervescent mouthfeel.
Clean watery, mellow flavor, light acidity and light brine and bitterness.
Serve with kingfish, kochi, flatfish, ara sashimi, grilled white eggplant, sweet hijiki simmered dish, and grilled salt-baked swordfish.
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