遥瑛チチ
Drinking past, drinking out~.
I missed the sake event SAKEFUKUOKA, so I went here!
We enjoyed sake 🍶 with chicken liver sashimi and yodare chicken, the three most popular dishes at Udon Izakaya, which has also expanded to Nakameguro👍.
The second glass was Gunma Izumi Namahyoryu Honjozo Sake Yamahai Hashiroshi.
This one failed to match 💦💦.
It doesn't go well with chicken liver sashimi. ❗️
The liver smelled too fishy...
Maybe if it was heated sake, it would work a little better.
But, it happens sometimes 😆.
To be continued
Japanese>English