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Alcohol content: 15.5%.
Hakutsuru Nishiki
Rice polishing ratio: 45
At a sake meeting in Tokyo. Hakutsuru-Nishiki was the main sake of the day.
The aroma is fruity and gorgeous.
The mouthfeel is smooth, and the impression is that sweetness prevails among the well-balanced Jikin.
This sweetness seems to be a characteristic of Hakutsuru-nishiki. As I like sweet sake, Hakutsuru-nishiki sake is my favorite.
Since Jikin has a good balance of sweetness, acidity, and bitterness, it was interesting that it seemed less sweet than other Hakutsuru-nishiki sake.
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