しんしんSY
Aurus
Opening luck at Aizan
I drank it hoping for good luck this year!
It was delicious and had a strong ooze!
By the way, the temperature in Sapporo has risen considerably, so where has winter gone?
I'm glad the Snow Festival went on without a hitch last week.
The snow has melted and the roads are sticky, so I'm slowly walking back to the hotel 🏨.
Tomorrow is Akita: ✈️
extensive knowledge
Rice polishing ratio: 55
Alcohol content: 17 to 18 degrees Celsius
Sake degree: +2.0
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