Sogga pere et filsリアサケナチュレル
Champy
This is my first sogapeer.
I was lucky enough to come across it at Imameya Ginza a while ago.
My first impression was that it was quite dry.
But as I drank more, I found it to be more umami-guchi? Sweet?
I can see why it is so popular.
I want to drink it again, but it's too bad I can't find it.
Japanese>English