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I had been keeping sake under wraps since my youthful days, when I drank it in a fit of rage during the Kozen boom and made the mistake of drinking it in small bottles to avoid overdoing it. On a day when the cherry blossoms were in full bloom, I enjoyed sipping sake while viewing the cherry blossoms from the window of my house (in the distance). I read that it goes well with fried oysters, so I used canned oysters from KALDI. It was easy to drink, and I finished it in no time, thinking how nostalgic it was.
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