とおかまち🤗"Tsururei Junmai Super Dry Taste" is a product of
Raw Rice Misamanishiki from Nagano Prefecture
17% alcohol by volume.
Rice polishing ratio 60%.
Sake meter value +11
Acidity 1.5
Amino acids 0.9
Yeast used: G9 yeast
It's almost fall foliage season...
A clear bottle with a light blue label, a cool summer-specification design for summer... 😅
This sake was made using an automatic bottle-heating machine once.
Prior to the introduction of the bottle-heating machine, we had to fill the bottles with liquor heated to 65 degrees Celsius, cap it, and let it cool naturally, which resulted in volatilization of the aroma.
After the introduction of the automatic bottle firing machine, the temperature is raised to 65 degrees Celsius using a conveyor belt after filling the bottles at a low temperature and gradually lowering the temperature so that the aroma does not drop off.
As you approach the well-chilled sake, you can smell the gentle aroma of rice.
In the mouth, it has a slightly sticky sweetness and flavor of rice with a fresh sour taste.
It has a unique aroma of cemedine, which is characteristic of Tsurulei, but it is not so bad.
It's a super dry junmai sake with a slightly bitter and astringent aftertaste that you will never get tired of drinking.
It could be good on the rocks too 😆
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Kou_ShinThank you for your work alone. Since it's your time, please enjoy some good sake and fish.
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とおかまち🤗Thank you for your comment 🤗
I'm addicted to Niigata's alcohol, hot springs, soba noodles, ramen and seafood bowls 😆.
Japanese>English
Kou_ShinThat's nice. It would be nice to have a few of your favorite restaurants. Alcohol is delicious, so please take care of yourself.
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とおかまち🤗Good morning, Kou_Shin-san.
On my days off, I enjoy visiting good soba noodles restaurants, sushi restaurants, hot springs in the neighborhood, and drinking at home ☺️.
Please take care of yourself, too 🤗.
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