Masaaki Sapporo
8 points
Ingredients Gohyakumangoku produced in Toyama
Content 720ml
Rice polishing ratio 60
Sake degree: Undisclosed
Acidity Not disclosed
Degree of alcohol content 16
Unpasteurized (no heat-refining)
Sake Shop Shichikura (Chuo-ku, Sapporo)
There was a pusher when the bottle was opened, but there was almost no gassiness.
Sweet green melon-like aroma.
It is not as sweet as the first impression, but has a moderate sweetness and acidity, a fruity aroma, and a firm but not heavy rice flavor that spreads out and is cut off easily with a slight bitterness.
On the second day, it becomes even mellower.
Refreshing and well-balanced, this sake gives the impression of being easy to pair with meals.
Went well with homemade Bolognese pasta and Lawson's cookie puffs (cream cheese).
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