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AkabuAKABU純米吟醸山田錦純米吟醸
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Kiru
AKABU Junmai Ginjo Yamadanishiki Rice: Yamadanishiki 100% Seasoned rice: 50%, Alcohol content: 15°. Appearance: Clarity Color: transparent Viscosity: Slightly low Aroma intensity: medium Complexity: Medium Gin Aroma: Cantaloupe, Pear, Grass Raw material aroma: steamed rice Cooked aroma: Performance: Soft ginjyosu aroma of cantaloupe, with some watery pear, astringent grass and steamed rice aroma. Strength of flavor: Medium Complexity: medium Sweetness: medium Sweetness: pear, citrus Sourness: citrus, Bitterness: hay, leaf Flavor: tomato Other: Performance: In the mouth, the pear has a round and light sweetness, some citrus juice sweetness, and the tomato has a round and soft flavor, wrapped in citrus crisp acidity, and some hay and leafy astringency. The wine is clean, with rounded flavors and crisp acidity. Finish: Medium Finish: Long 🌟🌟🌟🌟
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