Kiru
AKABU Junmai Ginjo Yamadanishiki
Rice: Yamadanishiki 100%
Seasoned rice: 50%, Alcohol content: 15°.
Appearance: Clarity
Color: transparent
Viscosity: Slightly low
Aroma intensity: medium
Complexity: Medium
Gin Aroma: Cantaloupe, Pear, Grass
Raw material aroma: steamed rice
Cooked aroma:
Performance: Soft ginjyosu aroma of cantaloupe, with some watery pear, astringent grass and steamed rice aroma.
Strength of flavor: Medium
Complexity: medium
Sweetness: medium
Sweetness: pear, citrus
Sourness: citrus,
Bitterness: hay, leaf
Flavor: tomato
Other:
Performance: In the mouth, the pear has a round and light sweetness, some citrus juice sweetness, and the tomato has a round and soft flavor, wrapped in citrus crisp acidity, and some hay and leafy astringency. The wine is clean, with rounded flavors and crisp acidity.
Finish: Medium
Finish: Long
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