寅之助
At the end of the year, I visited Joyo Sake Brewery in Yamashiro, Kyoto. I purchased a limited edition sake that was sold by measure from a barrel filled directly after brewing 🍶.
Although the rice polishing ratio is undisclosed, it is said to be Junmai Daiginjo-grade polish, which makes it even more special ✨.
As you would expect from a Daiginjo class sake, it is fruity. The mouthfeel is smooth, and the umami taste is also present but not strong. The taste itself is not too sweet, but the fruity aroma makes it feel slightly sweet and easy to drink.
A good sake at the end of the year. ☺️
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