そめぞう
It was the first drink at home after returning to Japan. It was a gift from my husband who went to Echigo-Yuzawa for a moment to prepare for winter.
It is a bottle only available in Niigata Prefecture, and I drank it smoothly. It is easy to drink. On that day, I had fried mushrooms and served them on top of salmon meuniere, and I thought "maitake mushroom tempura" would be the best match for this sake.
In Tokyo, there are a lot of maitake mushrooms in Yukiguni, but in Echigo-Yuzawa, you can get maitake mushrooms so big you'd think they were different mushrooms.
It's autumn, isn't it?
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