倍割り山の壽純米Yamanokotobuki ShuzoFukuoka9/21/2025, 9:13:20 AM38倍割りLast of the day. Yamada Nishiki. Warmed. The spiciness and umami start to come through. The aftertaste is refreshing.Japanese>English倍割りWhen cooled, the acidity comes out and the aftertaste tightens.Japanese>English
