ねむち
Moriguchi Keihan Department Store, Hokuriku-Shinetsu Good Food Festival/Japanese Sake Festival (6)
The booth of Kokushimusou, Hokkaido.
This was also a mannequin who poured one after another silently.
Junmai sake Kokushi Musou
The first taste of rice is delicious, followed by a crisp, light finish.
Junmai Ginjyo Kokushimusou Limited Release Nama-Nazake
This sake is made with Kitashizuku sake rice. A limited edition sake for a special event. The taste is slightly acidic with a refreshing dryness.
Junmai sake Kokushimusou Nama
Sake rice used is Comet. Slightly nutty aroma. The mouthfeel is full with a slightly nutty mid-palate.
Junmai Ginjo-shu Kokushimusou Limited Nama-zake
The rice used for this sake is "Kitashizuku". The balance of umami and acidity is good, which is my favorite type of sake.
This one was missing and in the wrong order, but that's it.
Japanese>English