Kumakichi
The second lunchtime drink from Sunday at Inageya, an eel restaurant I was curious about on Twitter!
Inageya is a long-established restaurant that is celebrating its 95th anniversary this year, and I made a reservation because I remembered its name being mentioned in a recent episode of Matsuko's Unknown World.
This is a restaurant where you can enjoy "Kanto style" and "Kansai style" eel.
The first cup was Kyo Hina Daiginjo!
The second glass was Jikin's special junmai sake Nigori Sake Nama 2021
The third glass was an ash of Shinmasa
Didn't get to purchase the Jikin nigori again this year, but I'm glad I did! I was happy to fully enjoy the fresh aroma and the nigori-like rice flavor!
Rice polishing ratio: 60% (Kake rice: 66% Gohyakumangoku, Koji rice: 34% Yamadanishiki)
Alcohol content: 16%.
Japanese>English