じゅんさん
The brewery is small and produces a small amount of wine, almost exclusively by himself.
It is for those who like dry, hot sake and those who can drink it cold.
It is said to be recommended to those who like "Dobu", a sake made from the traditional sake brewing method.
It is said to be recommended for those who like "Nama-no-Dobu" (sake with a fresh yeast yeast yeast).
I like it.
Ingredients／Rice (domestic), rice malt (domestic), brewing alcohol
Rice used: 100% Yamadanishiki produced in Mie Prefecture
Rice polishing ratio / 60
Alcohol content／ 16%.
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