YSTJ
SENKYO × UNITED ARROWS UA Sakura Fubuki.
The bright cherry-red color is brought out by using red yeast and brewing at the temperature range of red wine brewing instead of low-temperature fermentation, which is the basic brewing method for sake (not using red yeast, according to the company). （The red yeast is not used in the brewing of red wine.)
The strawberry-like aroma and sweet and sour nuances are unique to Senkyoku.
The dry bitterness expresses the cleanliness at the end of the season (although we are not sure if it does or not), and the lingering taste is tightened up.
Although it was not ready in time for the cherry blossom season, we enjoyed it with fresh green leafy cherry blossoms!
Japanese>English
ジェイ&ノビィ
Good morning, YSTJ😃!
This is one that will be delicious even after the cherry blossoms🌸 have fallen and the new green ☘️! Your review is very persuasive 🤗 Looks delicious 😋.
Japanese>English
YSTJ
Good morning, Jay & Nobby ☀☀☀!
Thank you, it was definitely a tasty one, even if the season was somewhat different!
Japanese>English