MaboroshinotakiçŽç±³åéž
hoshiaki
Junmai Ginjoð¶.
Hokuriku Kiha 85 series Hida & Kutouryu line trip ð.
Clean acidityð. Refreshingâš. Sashimi platter is extravagant ððSalmon, Spanish mackerel, Yanagi Bachime (kombu jime), yellowtail, water octopus, zuwai crab and all fish from Toyama are delicious ðGenge tempura goes well with it ðNo wonder the fantastic fish (genge) does not go well with the fantastic waterfallð
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Seasonal Cuisine TAKU@Sakura-machi, Toyama City 20230218
Japanese>English
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Good evening, hoshiaki ð.
You are having a nice trip ð€and this sashimi platterâš looks delicious to see ðToyama level is very high! I wish I could go there ð€©.
Japanese>English
hoshiaki
Thank you for your comment, Jay & NobbyðYes, Toyama is great for food, drinks and everything âšIt is now closer to Tokyo thanks to the Hokuriku Shinkansen line, so I highly recommend âïž ð.
Japanese>English