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SakenowaRecord your sake experiences and discover your favorites
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たけさん
#Drinking at home The sake was made by combining Honjozo and Junmai sake in the same tank due to the earthquake disaster. I wasn't sure if it would contain a lot of honjozo or not, but I bought it on the recommendation of a trustworthy shopkeeper. Oh, this was a surprise! It doesn't have any honjozo-like characteristics, and if you drank it blind, you'd think it was junmai sake. It has a gentle umami, a slight sweetness, and a light tang at the end. It is a model of a mildly umami sake. It is delicious on its own and can be easily matched with a wide range of dishes from sashimi to simmered dishes.
Japanese>English