たけさん
#Drinking at home
The sake was made by combining Honjozo and Junmai sake in the same tank due to the earthquake disaster.
I wasn't sure if it would contain a lot of honjozo or not, but I bought it on the recommendation of a trustworthy shopkeeper.
Oh, this was a surprise!
It doesn't have any honjozo-like characteristics, and if you drank it blind, you'd think it was junmai sake.
It has a gentle umami, a slight sweetness, and a light tang at the end.
It is a model of a mildly umami sake.
It is delicious on its own and can be easily matched with a wide range of dishes from sashimi to simmered dishes.
Japanese>English