うぴょん（豊盃こそ至高）
Ingredients: Gohyakumangoku
Rice polishing ratio: 50
Sake meter: +3
Acidity: 1.3
Alcohol percentage: 15-16
Huh? I was finally given the opportunity to drink this! I was honored to have Katsikoma as my first Toyama sake! After all, I was able to purchase Katsikoma, so I gave it a try! Let's get to it!
Contrary to what I had heard about the crisp sake from Hokuriku, what a mellow banana sweet aroma it had. This lured me in and I sipped it. The soft water with minerality, fruit-like freshness, banana-like sweetness, and overwhelmingly delicious rice flavor married together! After that, the astringent taste emerged and then disappeared, leaving behind a strong sharpness. The astringency then seemed to rise and disappear, leaving behind a strong sharpness. The salted balance of sweetness and dryness is a work of art. It is a devilishly good sake that you don't want to finish even though it goes down smoothly. This is the best sake in Toyama. I drank it all in an hour. I'm going to save up my points again.
Thanks again for the food tonight!
Japanese>English
こすけ
Katsuma and Toyobai are both delicious!
It's a good time to drink up for an hour. ❤️
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, Kosuke! Yes, both Toyobai and Katsuma have the charm and ability to be slurped down regardless of their weight, which makes me feel happy or sad about my physical health lol.
I wish they were both more readily available...
Japanese>English
こすけ
Good evening, Ubyon!
I can't afford to buy them easily!
When I meet them, I buy them immediately!
I was able to get Toyobai's Akizuki this year, too, so I will enjoy it carefully from now on.
I will enjoy them from now on 😋.
I go to Toyama every year to buy Kachikoma.
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, Kosuke-san!
I think that if Toyobai could spread to mainstay sake shops like Hasegawa-san and IMADEYA-san, it could create a boom similar to that of Tasake, but is that just my imagination?
I'm looking forward to drinking Toyobai's sake in a while!
Japanese>English
こすけ
Good evening, Uppion!
Toyobai doesn't come up very often!
But maybe that's what makes it so good!
I'm going to Hirosaki for a drink: ❗️
Soon, I'll be dancing to the direct pumping...❤️
Japanese>English