クリュグ
Izumi Sake Brewery Co.
Mikagezuka-cho, Higashinada-ku, Kobe-shi, Hyogo
Rice : 20% Yamadanishiki produced in Hyogo Prefecture (Koji)
Gohyakumangoku 80% (Kake)
Rice Polishing Ratio : 65
Alcohol percentage : 14
Sake Degree : +2 Acidity : 1.4 Amino Acid Degree : 1.0
It has a dry, refreshing taste that is different from Senzuke's regular sake.
Aroma of banana and peach candy. Elegant sweetness and refreshing acidity in the mouth. Slightly astringent, light but firm taste, and excellent balance.
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