ばび
Rice used: [Okayama Prefecture] Akihikari
Polishing ratio: 50% for Koji rice, 58% for Kake rice
Yeast used: Okayama Hakuto yeast
Alcohol content: 16°-17
Sake meter: -3
Not expensive at 1500 yen for a four-pack.
It is a very tasty sake!
Honey-like sweetness, aroma and crisp aftertaste.
It can be served alone or as an in-between-dinner drink.
I didn't know there was such a sake in Okayama!
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