寿梨庵
This is the only fresh-pressed version for this time of year✨.
By the way, "Shiboritate" is my favorite word related to sake 😆.
There was a milky lactic aroma when opened, but it calmed down and became a banana 🌿 with an herbal-like aroma that quickly passed through the nose.
More fruity ❔ when fresh packed.
But not much difference 🤔.
Watery mouthfeel, no unpleasant taste.
Mellowness and rice flavor as the temperature rises 🌾.
The whole thing flows with a positive atmosphere typical of Shizuoka sake: ☀️
I paired it with red tuna, and it was still perfect👍!
I can feel the taste of alcohol, but I can't say whether it is there or not 😤.
I left it at the entrance, which is the coldest place this time of year🚪.
It's nice to have one open after all!
It's always a pleasure to have it there: ☺️
Japanese>English
まるわ
Good evening, Jurian.
This sake was very good!
I drank it on New Year's Day and finished it right away. I am planning to buy the next (next year's) Shiboritate.
Japanese>English
寿梨庵
Thanks for your comment, Maruwa 😊.
Of course the regular Honjozo is good, but the fresh-packaged version, which is only available at this time of year, has a special feel to it - I repeat it quite often👍.
Japanese>English