Takachiyo純米大吟醸 限定品 扁平精米 無調整夏生原酒
くろりん
Sake prepared for Golden Week.
It smells like sweet and sour strawberries.
After the sweetness with moderate gasiness comes the rice flavor and bitterness unique to junmai sake.
As the label says, it is a fresh sake perfect for early summer.
It was served with sashimi (sea bream, yellowtail, tuna, squid, millet, red clam, hokki-gai, scallop) and grilled fish.
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