ひっさん
I heated up some New Year's sake that I got from a neighbor at the end of the year 🍶.
I heated it up to 50 degrees Celsius with a heating sake meter I bought at Tokyu Hands last year, and found it to be very mild and full-bodied.
It was so mild and full-bodied, it had so much umami that I couldn't help but say "Oh! I said.
Maybe it's one of Gekkeikan's higher specs, but it's just delicious ❗️ and easy to drink with no sake smell at all ❗️
I even felt like a melon (a bit of an exaggeration?)
I always drink it cold, but heated sake is good too 😚.
I'll try heating up various sakes again😋♪
Japanese>English
ポンちゃん
Hi Hitto, ☀️
Gekkeikan = Cemedine kind of image, but I bet there are a lot of good sake 😅 even more so when it's heated! I'll try to drink it properly 😊.
Japanese>English
ひっさん
Hi Pon 😃
It was a surprising discovery for me, as I don't usually buy this brand myself: ❣️
It's true that there was a little bit of cemedine in the cold sake, but it changes when heated 😳It's a delicious sake that goes well with a wide range of dishes ✨.
Please give it a try 😊
Japanese>English