bap
Sake brought from a bamboo shoot dig at a friend's house
Craft sake using germinated brown rice as a secondary ingredient
Fresh and clean
Well-balanced sweetness and acidity
Easy to drink with an alcohol content of 14 degrees.
It is like a modern sweet and sour sake!
It was well received by all the participants on the day.
The brewer really wanted to make sake.
According to the website, the founder of the Kiku no Tsukasa Sake Brewery, who apparently went through a number of difficulties, has taken up the challenge of making sake again, and I would like to support him.
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