酒楽星
Since September 9 is Chou-you-no-Sekku, I opened a bottle of Kikuhime Unfiltered Nama-shu that I had bought at the end of last year.
The flavor of Yamadanishiki from Yoshikawa is concentrated, and the taste is so thick, sweet and sour that it could be described as rice extract.
When I first tasted it, I was surprised at how different it tasted from any other sake I had had up to that point.
I look forward to this year's release.
4.5 / 5.0
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