Kagura純米大吟醸 無濾過 無加水 生酒 正月限定酒
海の男
Junmai Daiginjo made from Kyoto Gohyakumangoku polished to 50%. Since it is designed for the New Year, it comes with a mizuhiki of cranes. Aside from that, the important thing is the taste. It has a refreshing citrus aroma. It has a light carbonation. If you leave it for a while, small bubbles of carbonation will stick to it. There is a slight sourness and astringency, and grapefruit shows its face. It was refrigerated, so when it was warmed up, the acidity and umami came out. The astringency is reduced and it is very tasty. Surprisingly, it is recommended to be served hot. It is said to be limited to 500 bottles.
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