鳥海山純米吟醸生 秋田酒こまち
loopy
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking it)
It is clear and colorless, like the "Sagata" that I bought at the same time, but has a slight greenish tint. It has a nice aroma of white peaches or lychee. In the mouth, this one has a slightly tingling sensation on the tongue. The well-balanced acidity and sweetness are in harmony, and they flow down the back of the throat as if gliding down. The acidity is more pronounced than that of the "figure" and a good amount of sweetness lingers in the aftertaste. What should I do? It tastes so good.
Brewer : Tenju Shuzo (Yurihonjo City, Akita Prefecture)
Volume: 720ml
Degree of alcohol content: 14
Rice used: Akita Sake Komachi produced by Tenju Sake Rice Research Association
Polishing ratio: 55
Yeast used: K-1401 (Kanazawa yeast)
Acidity: 1.6
Amino Acidity: 0.6
Sake meter : +2.0
Price : 1,7,05 yen (tax included)
Japanese>English
ジェイ&ノビィ
Hello, loopy 😃
Chokaisan! It's so delicious and impressive 🤗
I know exactly how you feel 😄.
I know exactly how you feel 😄.
Japanese>English
loopy
Jay & Nobby, thank you for your comments. I was so surprised by the taste that exceeded my expectations that I just had to write about it.
We look forward to working with you in the future.
Japanese>English