yuta
My first trip to Miyoshiku
New brew / Miyoshigiku Yamadanishiki Limited Edition Origarame
Special Junmai Unfiltered Nama Genshu
I see, I'm glad I tried it when I was out drinking.
I don't think I'll buy it myself.
Ingredients Rice(Tokushima Prefecture), Rice malt(Tokushima Prefecture)
Alcohol content 17
Rice used: Yamadanishiki produced in Tokushima Prefecture
Rice polishing ratio 60
Yeast used: Tokushima yeast
Sake content
Acidity
Raw / Hi-ire Raw
Japanese>English