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Miyoshikiku特別純米原酒生酒無濾過おりがらみ
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Nihonshu Genka Sakagura (日本酒原価酒蔵)
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yuta
My first trip to Miyoshiku New brew / Miyoshigiku Yamadanishiki Limited Edition Origarame Special Junmai Unfiltered Nama Genshu I see, I'm glad I tried it when I was out drinking. I don't think I'll buy it myself. Ingredients Rice(Tokushima Prefecture), Rice malt(Tokushima Prefecture) Alcohol content 17 Rice used: Yamadanishiki produced in Tokushima Prefecture Rice polishing ratio 60 Yeast used: Tokushima yeast Sake content Acidity Raw / Hi-ire Raw
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