＠水橋
Sansen Sakura Junmai Ginjyo "Kitashizuku" 55 straight kumi, unfiltered, raw sake 720ml
100% pure rice
Rice polishing ratio 55
Alcohol level: 16%.
This was purchased at Daimaru in Sapporo in December. The last bottle was opened.
It is modern and fruity. More like a pineapple fruity. It is still delicious 😋.
I bought a little too much this winter, even though I have spring sake coming up.
And it's no good because when I have a little space available, I go to the liquor store 😓.
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