ODAcchi
Since its founding in 1822, the brewery has continued to brew sake regardless of its size with the family motto of "Carefully make and sell with care".
The brewery took its name from the joy of finding a well in the brewery's grounds that was suitable for brewing sake. Even today, they still use water drawn from the well to brew sake.
Color: colorless and transparent
Scent :
Taste: In a tasting cup, it smoothly enters the mouth as if you were drinking soft water. The sweetness and acidity are light, and a dry taste lingers for a while. When we drank it in a gulp, we could feel the firm sweetness and acidity.
[Details]
Raw Rice : Domestic Rice
Rice polishing ratio : 60%.
Alcohol content : 14%.
Acidity : 1.6
Sake meter reading : +2
(See labeling and product information on the official website)
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