misamisao
Today I went to Nakameguro to stock up on sake.
There were all kinds of people who came to see the cherry blossoms💦.
Since I'm more of a dumpling person than a flower person, I went home early and had some sake.
I drink a bottle of Kangiku's Haruhi, which I bought the other day.
The aroma is sweet like the honey of flowers.
The taste is a bit sour and slightly sweet.
It also feels like a cider 🤔.
It is a refreshing taste to drink in spring. It's delicious with steamed turnips and lettuce with ponzu ✨.
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