じゅんさん
This sake is made by the owner of the brewery himself using sake rice that was manually sorted and salvaged from the sake brewery that was completely destroyed by the Noto earthquake this year. Some say he may never be able to make this junmai ginjo again.
While the story is amazing, the taste is also wonderful.
I had another glass of this precious sake.
I hope we can do it again next year.
Alcohol 15%.
Rice Polishing Ratio 55
Ingredient rice: Hyakumangoku No Shiro
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