nacmac2
It has the classical aroma and acidity characteristic of Yamahai, but it is also fresh.
When you heat it up, it flails around against the food that comes at you, and finally your mouth settles down and you drink it again, as if nothing had happened. And then I drink too much. Maybe it's best when it's a little warm.
I don't know if it's good or bad that I only had one bottle... lol
Japanese>English