にーさん
Omachi Trilogy - Yeast Version
Alcohol 12
Polishing rice 65
Gozenshu, a sake we have not had much luck with
It is a sake from Okayama, and is made from Omachi, a famous sake produced in Okayama.
It has a strong aroma due to the use of malic acid. It has the sweetness of Omachi, but also the slight complexity of 65% in the aftertaste.
This was the first time for me to try this sake, and I found it to be quite a nice one.
Japanese>English