ラル大佐
Boshimaya with opening caution.
This is the first issue.
It was chilled in the refrigerator and opened safely even though it was turned upside down twice to mix the oli.
The top aroma is a faint ginjo aroma.
The mouthfeel is crisp and lively with a nice gasiness, crisp sweetness and umami, and a slight alcohol taste in the aftertaste, but the light acidity and bitterness at the end of the bottle makes it easy to drink without being bothered. However, the light acidity and bitterness at the end of the bottle make it easy to drink without being bothered.
Thank you very much for your kindness!
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