じゅんさん
This is a fresh, highly finished, freshly brewed, unpasteurized Toyobai sake with a delicious flavor that spreads with every sip. The rice used is Hanafukuyuki produced in Fujishiro, Hirosaki City, which is grown in the brewery's neighborhood.
Sake Ingredients
Ingredients: Rice (domestic), Rice Koji (domestic)
Ingredients ... 100% Hanafukiyuki produced in Fujishiro, Hirosaki City
Polishing ratio ... (Koji) 55%, (Kake) 60
Sake degree ... +1
Acidity ... 1.4
Yeast used ... In-house yeast
Alcohol content ... 16
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