鯉する鴎
Atago no Matsumatsu Junmai Daiginjo Hakutsuru Nishiki🤩.
This sake is produced with the technique of flattening and polishing rice...shinginmai 🍶.
The ginjo aroma is moderate and the concept is to make the ultimate food sake, so the spiciness on the palate and the sharpness of the aftertaste are superb. ‼️
It is similar to "Hakurakusei" brewed by the same brewery...but recommended for those who want to taste a slightly richer meal👍.
It's for people who originally like to drink? 😍
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