一本義 仙介🇺🇦
Nada is a sake from Imazu Township.
I love spicy Tamba.
Today's sake is Honjozo. This completes the four kinds.
It is sharp!
The gusto of the brewing alcohol, the sharp spiciness, the heat that falls down the back of the throat, and the sharp aroma.
This is strong! Spicy!
When paired with snacks, it seems to bring out the mellowness of the rice a little. It takes in everything.
But it is quite spicy!
How about if you heat it up?
It becomes much easier to drink.
The gusto and sharp spiciness recedes a bit, and spreads out with a full body. The sweetness of the rice comes forward a little.
As a result, the strong spiciness becomes mild.
This ease of drinking is good.
Japanese>English